Testing of Food & Food Products

Testing of Food & Food Products

  • Food Grains, Cereals & Pulses
  • Animal Feed
  • Nutritional Supplements
  • Infant Foods
  • Tea / Coffee / Chicory/ Cocoa & their products
  • Milk / Dairy Products
  • Sugar & sugar products
  • Jaggery
  • Spices, Condiments & related products
  • Oils, fats and their Products
  • Bakery & Confectionary products
  • Fruits, Processed Fruits and Vegetables
  • Alcoholic / Non-alcoholic drink & products
  • Snacks & Ready to eat foods
  • Meat & Poultry Products
  • Seafood
  • Cooked Food (Hospitals, Canteens, Caterers & Hotels)
  • Cooked Food testing for ICU & ICCU patients
  • Frozen / Processed/Retort/Canned Foods
  • Raw Food
  • Ice cream
  • Egg & Egg products

The above mentioned food items can be tested for –


  • Nutritional Analysis for labeling
  • Shelf life (Accelerated & Real time)
  • Proximate analysis
  • Amino acid profile
  • Fatty acid profile
  • Aflatoxins
  • Heavy metals
  • Vitamins
  • Minerals
  • Pesticides/Herbicides/Insecticides
  • Microbiological analysis (Bacterial Pathogens/Yeast, Mold & Fungi)
  • Organic Contents.
  • Food adulterants.
  • Drug residues.
  • Migration tests (Food packaging)

Analysis of Food and Food Products as per Indian Standard (IS)/ PFA / HACCP / USFDA / BFDA / AOAC etc

  • Testing of Food & Food Products