Food Hygiene and Health Laboratory (FH&HL) is a hitech Pune [INDIA] based laboratory for analysis of food, food products & water [drinking and effluent]. It is a brainchild of Dr Abhay Desai -a professional Food Microbiologist with rich experience in the said field for over 30 years.
FH & H laboratory offers analysis of all Food, food products, food raw material, Edible Oil, Vegetables, Fruits, Mushroom, All Spices, Milk and Milk Products, Eggs, Meat and Meat Products, Water & Beverages. All Cooked and uncooked food, ready to eat food, effluent water, edible salt, Jaggery, cereals, pulses, bakery products etc.
